Vietnamese Restaurants: Room to Grow
Title
Vietnamese Restaurants: Room to Grow
Subject
Vietnamese Cuisines
Description
An American explores his inquiry of why there is a lack of authentic Vietnamese cuisine in New York city. He also visits several restaurants to try the dishes and interview cooks and owners.
Creator
CRAIG CLAIBORNE
Source
[no text]
Publisher
New York Times Company
Date
Jun 4, 1986
Contributor
[no text]
Rights
Copyright
Relation
[no text]
Format
PDF
Language
English
Type
article
Identifier
Vietnamese Restaurant Food Cuisine Culture
Coverage
[no text]
Original Format
[no text]
Text
"Authentic Vietnamese food are comparatively hard to find. In the Vietnamese restaurants that do exist, the kitchen repertory is often limited, Americanized or both. "
"If my complaints about Vietnamese restaurants in New York go little further than this, it is because there are so few Vietnamese restaurants there. Discussion with Vietnamese cooks throughout the country yielded several possible reasons for this. Comparatively few Vietnamese have settled in New York, so there is no thriving community to cater to with authentic cuisines."
"If my complaints about Vietnamese restaurants in New York go little further than this, it is because there are so few Vietnamese restaurants there. Discussion with Vietnamese cooks throughout the country yielded several possible reasons for this. Comparatively few Vietnamese have settled in New York, so there is no thriving community to cater to with authentic cuisines."
Files
Citation
CRAIG CLAIBORNE, “Vietnamese Restaurants: Room to Grow,” Vietnamese Immigration, accessed May 16, 2024, https://pham.omeka.net/items/show/12.